Food pairing – Cuvée des Trolls
In spite of its 7% alcohol content Cuvée des Trolls is a cool, light, lager-type beer with very well-balanced flavours, a fine, slight hint of bitterness and very low acidity; it gives off cool aromas perfumed with citrus fruits which come from the use of dried orange peel. It is a very pleasant, drinkable beer. […]
Food pairing – Scaldis Prestige
Scaldis Prestige is Scaldis Caractère which has spent 6 to 8 months maturing in oak barrels. This maturing allows the wood tannins to be released into the beer, enhancing the original Scaldis Caractère with additional woody aromas of whiskies, sherry and cognac. This is a beer offering exceptional aromatic richness. Scaldis Prestige in cooking Scaldis […]
Food pairing – Scaldis Triple
Scaldis Triple is a strong beer with an alcohol content of 10.5%. This is a beer which is well-balanced on the palate, with a fine sprinkling of hops and very low acidity. It is only slightly bitter and gives off subtle, delicately perfumed aromas, also offering exceptional digestibility. Scaldis Triple is Scaldis Triple refermented in […]
Food pairing – Scaldis de Nuits
Scaldis de Nuits is Scaldis de Noël that has spent 6 to 8 months maturing in wooden barrels which have very recently contained Nuits St. Georges Premier Cru Burgundy. This maturing releases the wood’s tannins but, above all, it releases the aromas and flavours of this great wine into the beer. The result of this […]
Food pairing – Scaldis Caractère
Scaldis Caractère is a very strong beer with an alcohol content of 12%. It is an amber-coloured beer with a mellow taste and wonderfully bitter. It has a fairly powerful sweet and sour taste. It develops rich aromas of nuts, caramel and bitter orange. Scaldis Caractère Refermentée is the conventional Scaldis Caractère refermented in 75 […]
Cheese pairing – Scaldis Triple
Very digestive beer with a fine and light bitterness Type: Uncooked pressed cheese / Example: Saint Nectaire Scaldis Triple has many different flavors and aromas. The Saint Nectaire, which is a cheese with a nice complexity, very creamy, goes best with the Scaldis Triple, which also has different flavors. Pascal Fauville Type : goat cheese […]
Cheese pairing – Pêche Mel Scaldis
Beer flavored with peach juice and added touches of caramel and mango Type: a blue cheese / Example: Jersey Blue or Bleu de Scailton A sweet beer with aromas of peaches and exotic fruits. Pairing it up with either of these slightly sour, zesty blue cheeses will give a beautiful contrast. Pascal Fauville Type: a […]
Cheese pairing – Surfine
Balanced and refreshing beer, with fruity aromas, citrus being the predominant note Type: a red floral cheese of a white-crusted cheese / Example: Le Pavé de Soignies of Le Crémeux du Mont Saint-Michel Le Pavé de Soignies is a strong type cheese with a very pronounced taste and smell. It is a perfect match for […]
Cheese pairing – Scaldis Prestige
Beer with an impression of wood, with outstandingly fruity aroma and touches of red and black fruits Type: reheated hard cheese / Example: Comté or l’Etivaz d’Alpage A complex beer with aromas of wine that combines perfectly with a slightly salty cheese that echoes the flavors found in the beer. The Comté is less strong, […]
Cheese pairing – Cuvée des Trolls
Full in the mouth, fruity aromas and barely bitter beer. It releases impressions of citrus and touches of green apple Type: a white-crusted cheese / Example: Cru des Fagnes This light, fresh, blond beer goes well with an equally light, fairly neutral cheese to achieve a great taste balance between beer and cheese. Pascal Fauville […]