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CocoRico!

Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Scaldis Blond, brown rum, Amaretto and pineapple puree. The Scaldis Blond is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).

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Cheers to Caramel Scaldis!

Scaldis Amber is characterized by natural aromas of caramel. Mixing the beer with tequila and caramel syrup in this cockt’ales, you will enhance that aroma. The result is a delicious treat full of sweetness. You could for example serve it with a scoop of salted butter caramel ice cream. Perfect to completely blow your friends away during your next meal together ;).

 

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Caramel Bush Santé!

Par nature, la Bush Ambrée possède déjà certains arômes de caramel. Ce cockt’ales mixant Bush Ambrée, tequila et sirop de caramel renforce ces arômes. Un régal de douceur que vous pourrez, par exemple, servir avec une boule de glace au caramel beurre salé. De quoi épater vos amis lors d’un prochain repas ;).

 

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Jack says : Mix That Scaldis!

Jack said “Mix that Scaldis”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Scaldis Amber. The hint of liquorice and the caramel flavour of Scaldis Amber match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal 🙂

 

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Surfine is worth its weight in gold!

Having already been chosen as Europe’s Best Bière de Garde / Saison at the 2015 World Beer Awards, SURFINE has met with fresh success among professional Belgian and international tasters, winning the Gold Medal in the “Modern Saison” category at the 2016 Brussels Beer Challenge, a competition held in early November at which a panel of 80 international experts came together to judge no fewer than 1250 beers.

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