A vibrant combination created to celebrate the 20th anniversary of Scaldis Blond. This beer was launched in 1998 by Hugues Dubuisson. Ingredients: 2 cl Spumante 2,5 cl Vylmer 11 cl Scaldis Blond Recipe: Fill your glass with the Spumante Add the Vylmer Pour the Scaldis Blond in the glass Taste your creation! ? https://www.youtube.com/watch?v=S_yeF0eYKEQ Related […]