Trolls’it
Summer is coming! Time to resume our series of Cockt’Ales based on beers from our brewery. To launch the festivities, we like to present the Trolls’It! A cocktail based on Cuvée des Trolls and Grappa! This is the perfect aperitif!
CocoRico!
Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Bush Triple, brown rum, Amaretto and pineapple puree. The Bush Triple is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).
New name and new look for the Bush Range!
On the occasion of its 250th anniversary, the Dubuisson Brewery will give her Bush range a new name and a new look.
Cheers to Caramel Bush!
Bush Ambrée is characterized by natural aromas of caramel. Mixing the beer with tequila and caramel syrup in this cockt’ales, you will enhance that aroma. The result is a delicious treat full of sweetness. You could for example serve it with a scoop of salted butter caramel ice cream. Perfect to completely blow your friends away during your next meal together ;).
Caramel Bush Santé!
Par nature, la Bush Ambrée possède déjà certains arômes de caramel. Ce cockt’ales mixant Bush Ambrée, tequila et sirop de caramel renforce ces arômes. Un régal de douceur que vous pourrez, par exemple, servir avec une boule de glace au caramel beurre salé. De quoi épater vos amis lors d’un prochain repas ;).
HappyBB
A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.
Jack says : Mix That Bush!
Jack said “Mix that Bush”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Bush Caractère. The hint of liquorice and the caramel flavour of Bush Caractère match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal 🙂
The BushRond
THE BUSHROND ?? This is the perfect Cockt’Ales ?? for the holiday season… Cointreau, cranberry juice, lemon juice & Bush de Noël??? … We dare you to try this! ?
Vincent Dubuisson – Les débuts de l’export
Né le 14 juillet 1952 dans la ville de Tournai, Vincent Dubuisson étudie l’agronomie dans le but de partir à l’étranger.
Au bout du monde, pourquoi pas!
Joseph Dubuisson – Aux origines de la Brasserie
Les origines brassicoles de la famille Dubuisson sont très anciennes.
Joseph Dubuisson et les siens brassaient déjà au cours du 18ème siècle sur le domaine seigneurial de Ghissegnies, juste en face de l’actuelle brasserie.
