Dubuisson
Une des plus anciennes et authentiques brasseries de Belgique
Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Bush Triple, brown rum, Amaretto and pineapple puree. The Bush Triple is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).
On the occasion of its 250th anniversary, the Dubuisson Brewery will give her Bush range a new name and a new look.
Bush Ambrée is characterized by natural aromas of caramel. Mixing the beer with tequila and caramel syrup in this cockt’ales, you will enhance that aroma. The result is a delicious treat full of sweetness. You could for example serve it with a scoop of salted butter caramel ice cream. Perfect to completely blow your friends away during your next meal together ;).
A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.
Jack said “Mix that Bush”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Bush Caractère. The hint of liquorice and the caramel flavour of Bush Caractère match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal 🙂
THE BUSHROND ?? This is the perfect Cockt’Ales ?? for the holiday season… Cointreau, cranberry juice, lemon juice & Bush de Noël??? … We dare you to try this! ?
Né le 14 juillet 1952 dans la ville de Tournai, Vincent Dubuisson étudie l’agronomie dans le but de partir à l’étranger.
Au bout du monde, pourquoi pas!
Les origines brassicoles de la famille Dubuisson sont très anciennes.
Joseph Dubuisson et les siens brassaient déjà au cours du 18ème siècle sur le domaine seigneurial de Ghissegnies, juste en face de l’actuelle brasserie.
Having already been chosen as Europe’s Best Bière de Garde / Saison at the 2015 World Beer Awards, SURFINE has met with fresh success among professional Belgian and international tasters, winning the Gold Medal in the “Modern Saison” category at the 2016 Brussels Beer Challenge, a competition held in early November at which a panel of 80 international experts came together to judge no fewer than 1250 beers.
