Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Bush Triple, brown rum, Amaretto and pineapple puree. The Bush Triple is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple). Ingredients: 3cl brown […]


A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson. Ingredients: 2 cl Spumante 2,5 cl Vylmer 11 cl Bush Triple Recipe: Fill your glass with the Spumante Add the Vylmer Pour the Bush Triple in the glass Taste your creation! ? Related […]