A vibrant combination created to celebrate the 20th anniversary of  Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.

Ingredients :

  • 2 cl Spumante
  • 2,5 cl Vylmer
  • 11 cl Bush Triple

Recipe :

  1. Fill your glass with the Spumante
  2. Add the Vylmer
  3. Pour the Bush Triple in the glass
  4. Taste your creation! ?

 

Bush Triple Cockt'Ales Cockt’Ales Cockt’Ales