Very digestive beer with a fine and light bitterness
Type: Uncooked pressed cheese / Example: Saint Nectaire
Scaldis Triple has many different flavors and aromas. The Saint Nectaire, which is a cheese with a nice complexity, very creamy, goes best with the Scaldis Triple, which also has different flavors.
Type : goat cheese with ashy rind / Example : Sainte Maure de Touraine
The floral and fruity flavor of the Scaldis Triple is perfectly matched with the creamy, soft touches of this raw milk, bloomy rind cheese.
Recipe: "Pan-fried cod on a bed of Keiems Bloempje mashed potatoes, topped with a mixture of woodland mushrooms and bacon a la Scaldis Triple" — Stefaan Couttenye
- Cook the potatoes and prepare a classic mashed potato. Add the cheese and let it melt into the hot mashed potatoes.
- Bring beer, fish stock and shallots to a boil and reduce to 1/3. Whip the sauce with butter in a blender
- Cook the bacon with the mushrooms.
- Cook the fish.
- Settig up.