Bush Ambrée is characterized by natural aromas of caramel. Mixing the beer with tequila and caramel syrup in this cockt’ales, you will enhance that aroma. The result is a delicious treat full of sweetness. You could for example serve it with a scoop of salted butter caramel ice cream. Perfect to completely blow your friends away during your next meal together ;).
- 2 cl Tequila
- 2 cl caramel syrup
- 17,5 cl Bush Ambrée
- Fill your glass with ice cubes
- Add the Tequila
- Pour the Bush Ambrée in the glass
- Add the caramel syrup
- Taste your creation!