Cheers to Caramel Scaldis!

Scaldis Amber is characterized by natural aromas of caramel. Mixing the beer with tequila and caramel syrup in this cockt’ales, you will enhance that aroma. The result is a delicious treat full of sweetness. You could for example serve it with a scoop of salted butter caramel ice cream. Perfect to completely blow your friends away during your next meal together ;).


  • 2 cl Tequila
  • 2 cl caramel syrup
  • 17,5 cl Scaldis Amber


  1. Fill your glass with ice cubes
  2. Add the Tequila
  3. Pour the Scaldis Amber in the glass
  4. Add the caramel syrup
  5. Taste your creation!