Full in the mouth, fruity aromas and barely bitter beer. It releases impressions of citrus and touches of green apple
Type: a white-crusted cheese / Example: Cru des Fagnes
This light, fresh, blond beer goes well with an equally light, fairly neutral cheese to achieve a great taste balance between beer and cheese.
Type: a goat’s cheese / Example: Mothais sur feuille
The characteristic of this type of cheese, made from raw milk, is that it is laid down to mature on plantain or chestnut leaves. They give a specific, zesty flavor with nutty impressions. This fruity beer with its rather sweet taste feels at home in the company of this mild and creamy cheese.
RECIPE : "SMOKED SALMON ROLLS FILLED WITH MOTHAIS SUR FEUILLE AND FRESH GARDEN HERBS" — Stefaan Couttenye
- Mix the cheese and the herbs in a blender.
- Spread across the smoked salmon slices and roll up.
- Cut into small rolls and arrange on a plate.
- Add a few slices of orange, tangerine or grapefruit.