Food pairing – Scaldis Triple

Scaldis Triple is a strong beer with an alcohol content of 10.5%. This is a beer which is well-balanced on the palate, with a fine sprinkling of hops and very low acidity. It is only slightly bitter and gives off subtle, delicately perfumed aromas, also offering exceptional digestibility. Scaldis Triple is Scaldis Triple refermented in 75 cl bottles and this refermentation strengthens the aromas of Scaldis Triple, accentuating the nose and the rich taste which were already there.

Scaldis Triple in cooking

Scaldis Triple is also highly suitable for use in cooking. Because it is only very slightly bitter, it can be used to deglaze cooking juices, or as a stock to keep meat or fish dishes moist while they are cooking.

Beer and gastronomy


Fish / Seafood:

Meat / Poultry:

Desserts / Cheeses: