The Bush Triple was introduced in 2008.
It is a Bush Triple that is re-fermented in 75cl bottles. This in-bottle refermentation process makes the already very rich flavours of the Bush Triple explode on your tongue.
The beer comes with a natural veil of yeast and is exceptionally rounded and soft in character.
Thanks to its splendid screen-printed bottle and its champagne-style cork, the Bush Triple has all the cachet of a grand cru.