Very digestive beer with a delicate and slight bitterness
Type: pressed, hard, unpasteurized cheese / Example: Saint Nectaire
This beer offers a wide range of aromas and tastes. It makes a successful combination with the Saint Nectaire: an exceedingly creamy cheese with plenty of complexity and a broad palette of flavors
Type: a white crusted cheese / Example: Keiems Bloempje
This blond, powerful, floral and fruity Triple makes a beautiful pairing with the mild and creamy flavors of this white-crusted cheese, made with raw milk. The Keiems Bloempje is produced by ‘t Dischhof in the Diksmuide area of West Flanders.