Pêche Mel Scaldis

Beer flavored with peach juice and added touches of caramel and mango

Type: a blue cheese / Example: Jersey Blue or Bleu de Scailton

A sweet beer with aromas of peaches and exotic fruits. Pairing it up with either of these slightly sour, zesty blue cheeses will give a beautiful contrast.

                                                                                                                            Pascal Fauville

Type: a blue cheese / Fourme d’Ambert

This beer’s fruity aromas are crying out for a mild and subtle cheese. The Fourme d’Ambert is just the ticket.

                                                                                                                      Harry Schockaert

Recipe : "Duck breast with mango, Fourme d’Ambert and Pêche Mel Scaldis"
— Stefaan Couttenye

Ingredients :

  • Fourme d’Ambert

  • Pêche Mel Scaldis

  • duck breast

  • honey

  • mango

  • brown stock

Instructions :

        1. Fry the duck breast. Deglaze the pan with honey, the beer and the brown stock. Pass through a sieve and reduce further
        2. Peel the mango and cut into thin slices. Arrange on the plate in a fan shape. Place a small piece of cheese on top and heat in the oven for a few minutes until the cheese has melted.
        3. Slice the meat and arrange on the plate. Drizzle with the sauce.

Cheesepairing
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