A vibrant combination created to celebrate the 20th anniversary of Scaldis Blond. This beer was launched in 1998 by Hugues Dubuisson.

Ingredients :

  • 2 cl Spumante
  • 2,5 cl Vylmer
  • 11 cl Scaldis Blond

Recipe :

  1. Fill your glass with the Spumante
  2. Add the Vylmer
  3. Pour the Scaldis Blond in the glass
  4. Taste your creation! ?


Bush Blonde Cockt'Ales Cockt’Ales Cockt’Ales Cockt’Ales Scaldis Blonde