Beer with aromas of dried fruits, caramel and praline Type: a soft cheese with a rinsed crust / Example: Mont d’Or A very aromatic beer rich in alcohol with aromas of caramel and candy sugar. It is recommended to combine it with the Mont d’Or, a cheese that contains the same intensity of flavors. Pascal […]
Beer with wine-like aromas of red and black fruits Type: unpasteurized hard cheese / Example: Mimolette made frim raw milk A strong, complex, slightly sour beer that re-enforces the taste of strong and complex pieces of cheese with a very long finish, such as the Mimolette. Pascal Fauville Type: a hard cheese / Example: Ubriaco […]
Beer developing an aromatic explosion of white and yellow fruit with flowery and citrus touches Type: a white crusted cheese / Example: Tentation Saint-Félicien This pairing with a double-creamed cheese, made with unpasteurized milk, is an absolute success. The Bush de Charmes uses its greatest strengths to charm its ally. The beer’s wine-like contributed by […]
Beer in bittersweet taste, strong aromas malted of nuts Type: semi hard of the abbey cheese type / Example: Pavé Bioferme The Bush Caractère is a gentle and, rounded beer with plenty of a character and body. It is important to pair it with a dense cheese that tastes full in mouth, such as the […]
