Beer in bittersweet taste, strong aromas malted of nuts
Type: semi hard of the abbey cheese type / Example: Pavé Bioferme
The Scaldis Caractère is a gentle and, rounded beer with plenty of a character and body. It is important to pair it with a dense cheese that tastes full in mouth, such as the Pavé Bioferme.
Type: a hard sheep’s cheese / Example: Ossau Iraty
This strong and tasty cheese is characterized by its pronounced and nutty flavors. The powerful Scaldis Caractère Refermentée is the ideal match. Cheese flavors are re-enforced by the touches of nuts, malt and caramel in the beer, and the subtle balance between this sweet/bitter beer and the powerful cheese make this pairing look like a feast.
PUFF PASTRY TART FROM THE ARDENNES WITH PAVÉ BIOFERME
- Take a piece of puff pastry and place a slice of cheese and a slice of Ardennes ham on top. Cover with a second very thin piece of puff pastry.
- Place in a waffle iron until the cheese has melted. Cut into a rectangular shape.
- To garnish: Arrange a small amount of curly-leaf lettuce on the plate and add olive oil, sherry vinegar and Sirop de Liège. Finish off with a sprinkling of nuts.