Beer with aromas of dried fruits, caramel and praline Type: a soft cheese with a rinsed crust / Example: Mont d’Or A very aromatic beer rich in alcohol with aromas of caramel and candy sugar. It is recommended to combine it with the Mont d’Or, a cheese that contains the same intensity of flavors. Pascal […]
Bière aux arômes vineux de fruits rouges et noirs Type : Pâte pressée non cuite / Exemple : Mimolette au lait cru La Bush de Nuits, puissante et complexe, d’une belle acidité, exacerbe le goût des fromages très puissants, complexes et qui durent en bouche tel que la mimolette Pascal Fauville Type : Fromage à […]
Beer developing an aromatic explosion of white and yellow fruit with flowery and citrus touches Type: a white crusted cheese / Example: Tentation Saint-Félicien This pairing with a double-creamed cheese, made with unpasteurized milk, is an absolute success. The Scaldis de Charmes uses its greatest strengths to charm its ally. The beer’s wine-like contributed by […]
Beer in bittersweet taste, strong aromas malted of nuts Type: semi hard of the abbey cheese type / Example: Pavé Bioferme The Scaldis Caractère is a gentle and, rounded beer with plenty of a character and body. It is important to pair it with a dense cheese that tastes full in mouth, such as the […]
