Any mojito lovers out here? We created a delicious version with our Surfine! Refreshing and original, a must during your next aperitif!
Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Scaldis Blond, brown rum, Amaretto and pineapple puree. The Scaldis Blond is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).
A vibrant combination created to celebrate the 20th anniversary of Scaldis Blond. This beer was launched in 1998 by Hugues Dubuisson.
A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.
Jack said “Mix that Scaldis”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Scaldis Amber. The hint of liquorice and the caramel flavour of Scaldis Amber match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal...Continue reading