Any mojito lovers out here? We created a delicious version with our Surfine! Refreshing and original, a must during your next aperitif!
Finally! Summer is here, with rising temperatures! CoinTrolls is perfect to quench you thirst on warm summer days! This is an ideal blend between Cuvée des Trolls, Cointreau and fresh lemon juice. There really is nothing better to enhance the hints of orange in the aroma of Cuvée des Trolls.
Summer is coming! Time to resume our series of Cockt’Ales based on beers from our brewery. To launch the festivities, we like to present the Trolls’It! A cocktail based on Cuvée des Trolls and Grappa! This is the perfect aperitif!
Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Scaldis Blond, brown rum, Amaretto and pineapple puree. The Scaldis Blond is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).
Par nature, la Bush Ambrée possède déjà certains arômes de caramel. Ce cockt’ales mixant Bush Ambrée, tequila et sirop de caramel renforce ces arômes. Un régal de douceur que vous pourrez, par exemple, servir avec une boule de glace au caramel beurre salé. De quoi épater vos amis lors d’un prochain repas ;).
A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.
A vibrant combination created to celebrate the 20th anniversary of Scaldis Blond. This beer was launched in 1998 by Hugues Dubuisson.
Jack said “Mix that Scaldis”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Scaldis Amber. The hint of liquorice and the caramel flavour of Scaldis Amber match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal...Continue reading
THE BUSHROND ?? This is the perfect Cockt’Ales ?? for the holiday season… Cointreau, cranberry juice, lemon juice & Scaldis de Noël??? … We dare you to try this! ?
Né le 14 juillet 1952 dans la ville de Tournai, Vincent Dubuisson étudie l’agronomie dans le but de partir à l’étranger. Au bout du monde, pourquoi pas!