{"id":14047,"date":"2019-05-02T16:47:00","date_gmt":"2019-05-02T14:47:00","guid":{"rendered":"https:\/\/www.dubuisson.com\/degustation\/"},"modified":"2022-11-28T14:34:20","modified_gmt":"2022-11-28T13:34:20","slug":"degustatie","status":"publish","type":"post","link":"https:\/\/www.dubuisson.com\/nl\/degustatie\/","title":{"rendered":"Degusteren is de sleutel tot een succesvol bier!"},"content":{"rendered":"\t\t
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Que cela soit lors du m\u00fbrissement en tonneau ou lors d\u2019un blend, une des cl\u00e9s du succ\u00e8s r\u00e9side dans la d\u00e9gustation. En effet, nos maitres brasseurs contr\u00f4lent la qualit\u00e9 du produit au moyen de la vue, de l\u2019odorat et du go\u00fbt avant de d\u00e9cider de soutirer le produit. Mais que font-ils exactement ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Waarom?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTijdens het brouwen is het vooral belangrijk om de invloed van de foeders of de tannines op het bier regelmatig te controleren. Ook tijdens het blenden is het belangrijk om goed na te meten hoeveel bier vermengd moet worden om tot het perfecte bier te komen. Enkel wanneer de meesterbrouwers 100% overtuigd zijn van het resultaat vertrekt het bier van de brouwerij naar de klant\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hoe?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDe meesterbrouwers doen tijdens de degustatie beroep op drie zintuigen: zicht, geur en smaak. Benieuwd hoe ze hier concreet mee omgaan? Laten we wat verder ingaan op ieder zintuig.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Het zicht<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDe meesterbrouwers beoordelen in eerste instantie de schuimkraag van het bier. Verder kijken ze naar de kleur, de dichtheid van het bier en de helderheid. Met hun getraind oog kunnen ze zo snel de verschillende eigenschappen van het brouwsel analyseren.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De geur<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNadat onze meesterbrouwers de visuele kenmerken geanalyseerd hebben, is het tijd om de aroma\u2019s te analyseren. Naar wat ruikt het bier? Zitten de geuren correct? Vertoont het bier geen defecten zoals oxidatie, boter, enz.? Alles moet kloppen en elk brouwsel moet steeds met dezelfde smaak en geur de brouwerij verlaten.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De smaak<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ten slotte gaan de brouwers over naar het proeven. Ze nemen een kleine slok en laten het bier door hun mond rollen om er zeker van te zijn dat het alle smaakpapillen prikkelt. Zo kunnen de drie smaken aanwezig in bier ge\u00efdentificeerd worden: het zoete, het zure en het bittere. Het is belangrijk dat er een balans is tussen deze smaken.<\/p>

Nadat de brouwers het brouwsel onderworpen hebben aan deze uitgebreide degustatie, zullen ze al dan niet beslissen om het bier te bottelen. Meer hierover volgt later!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Que cela soit lors du m\u00fbrissement en tonneau ou lors d\u2019un blend, une des cl\u00e9s du succ\u00e8s r\u00e9side dans la d\u00e9gustation. En effet, nos maitres brasseurs contr\u00f4lent la qualit\u00e9 du produit au moyen de la vue, de l\u2019odorat et du go\u00fbt avant de d\u00e9cider de soutirer le produit. Mais que font-ils exactement ? Waarom? Tijdens […]<\/p>\n","protected":false},"author":10,"featured_media":14033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[292],"tags":[],"class_list":["post-14047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alliance-nl"],"acf":[],"yoast_head":"\nDegusteren is de sleutel tot een succesvol bier! - Dubuisson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dubuisson.com\/nl\/degustatie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degusteren is de sleutel tot een succesvol bier! - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Que cela soit lors du m\u00fbrissement en tonneau ou lors d\u2019un blend, une des cl\u00e9s du succ\u00e8s r\u00e9side dans la d\u00e9gustation. 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