{"id":38852,"date":"2019-05-02T16:47:00","date_gmt":"2019-05-02T14:47:00","guid":{"rendered":"https:\/\/www.dubuisson.com\/degustation\/"},"modified":"2019-05-02T16:47:00","modified_gmt":"2019-05-02T14:47:00","slug":"degustation","status":"publish","type":"post","link":"https:\/\/www.dubuisson.com\/fr\/degustation\/","title":{"rendered":"D\u00e9guster, c’est la cl\u00e9!"},"content":{"rendered":"\t\t
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Que cela soit lors du m\u00fbrissement en tonneau ou lors d\u2019un blend, une des cl\u00e9s du succ\u00e8s r\u00e9side dans la d\u00e9gustation. En effet, nos maitres brasseurs contr\u00f4lent la qualit\u00e9 du produit au moyen de la vue, de l\u2019odorat et du go\u00fbt avant de d\u00e9cider de soutirer le produit. Mais que font-ils exactement ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dans le processus de m\u00fbrissement, il est important de r\u00e9guli\u00e8rement contr\u00f4ler le travail du bois et des tanins sur la bi\u00e8re. Dans le processus de blending, les ma\u00eetres brasseurs vont jauger afin de voir en quelle quantit\u00e9 respective les bi\u00e8res devront \u00eatre m\u00e9lang\u00e9es. Lorsque le r\u00e9sultat est satisfaisant, ils d\u00e9cident alors de soutirer la bi\u00e8re en bouteille.<\/p>

Afin d\u2019atteindre ce constat, les ma\u00eetres brasseurs vont faire appel \u00e0 3 de leur sens, \u00e0 savoir : la vue, l\u2019odorat et le go\u00fbt. Mais concr\u00e8tement, en quoi consiste leur analyse ?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La vue :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLes ma\u00eetres brasseurs vont analyser l\u2019aspect visuel de la bi\u00e8re. L\u2019objectif \u00e9tant ici de regarder la mousse pour appr\u00e9cier sa couleur, sa densit\u00e9, sa compacit\u00e9 et sa tenue. Mais ils inspectent aussi la bi\u00e8re en elle-m\u00eame : sa couleur, sa brillance, son trouble ou sa transparence. A l\u2019\u0153il nu, ils peuvent d\u00e9j\u00e0 d\u00e9celer les qualit\u00e9s d\u2019un breuvage.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019odorat :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ensuite, les ma\u00eetres brasseurs vont sentir la bi\u00e8re. Ils pourront ainsi rep\u00e9rer les ar\u00f4mes pr\u00e9sents mais aussi inspecter si la bi\u00e8re n\u2019a pas de d\u00e9faut. Certaines odeurs caract\u00e9ristiques permettent en effet de tirer un premier diagnostic (oxydation, odeur s\u00fbre, de beurre,etc\u2026). Ce deuxi\u00e8me test leur en apprend d\u00e9j\u00e0 beaucoup sur la bi\u00e8re.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le go\u00fbt :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEnfin, ils vont passer \u00e0 la d\u00e9gustation \u00e0 proprement parler en faisant \u00ab voyager \u00bb la bi\u00e8re dans leur bouche. L\u2019objectif \u00e9tant ici de rep\u00e9rer les 3 go\u00fbts pr\u00e9sents dans la bi\u00e8re : le sucr\u00e9, l\u2019amer, l\u2019acide. Il faut, de mani\u00e8re g\u00e9n\u00e9rale, qu\u2019il y ait un \u00e9quilibre entre ces go\u00fbts.\n\nUne fois que le breuvage aura pass\u00e9 avec succ\u00e8s ces trois tests, il sera alors d\u00e9cid\u00e9 de le soutirer en bouteille. Mais \u00e7a\u2026 c\u2019est une autre histoire ;).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Que cela soit lors du m\u00fbrissement en tonneau ou lors d\u2019un blend, une des cl\u00e9s du succ\u00e8s r\u00e9side dans la d\u00e9gustation. En effet, nos maitres brasseurs contr\u00f4lent la qualit\u00e9 du produit au moyen de la vue, de l\u2019odorat et du go\u00fbt avant de d\u00e9cider de soutirer le produit. Mais que font-ils exactement ? Dans le […]<\/p>\n","protected":false},"author":10,"featured_media":14035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[580],"tags":[],"class_list":["post-38852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alliance-fr"],"acf":[],"yoast_head":"\nD\u00e9guster, c'est la cl\u00e9! - Dubuisson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dubuisson.com\/fr\/degustation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9guster, c'est la cl\u00e9! - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Que cela soit lors du m\u00fbrissement en tonneau ou lors d\u2019un blend, une des cl\u00e9s du succ\u00e8s r\u00e9side dans la d\u00e9gustation. 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