{"id":38848,"date":"2019-04-25T16:09:34","date_gmt":"2019-04-25T14:09:34","guid":{"rendered":"https:\/\/www.dubuisson.com\/petrus-sour\/"},"modified":"2019-04-25T16:09:34","modified_gmt":"2019-04-25T14:09:34","slug":"petrus-sour","status":"publish","type":"post","link":"https:\/\/www.dubuisson.com\/fr\/petrus-sour\/","title":{"rendered":"Petrus Sour Beers, la r\u00e9f\u00e9rence en mati\u00e8re de bi\u00e8res acidul\u00e9es"},"content":{"rendered":"\t\t
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La Brasserie De Brabandere est la r\u00e9f\u00e9rence en termes de bi\u00e8res acidul\u00e9es. Les Petrus Sour Beers sont des bi\u00e8res m\u00fbries, authentiques et brass\u00e9es selon la meilleure tradition. Pendant deux ann\u00e9es, ces bi\u00e8res murissent dans de grands foudres afin d\u2019obtenir une bi\u00e8re aigre et fra\u00eeche aux ar\u00f4mes particuli\u00e8rement fruit\u00e9s.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La magie de la salle aux foudres<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Au sein de la Brasserie De Brabandere, la salle des foudres attire immanquablement tous les regards. C\u2019est ici que murissent les Petrus Sours dans de grands foudres en ch\u00eane fran\u00e7ais, d\u2019une capacit\u00e9 de 220 hectolitres. Seul le ma\u00eetre brasseur comprend parfaitement ce processus complexe et ma\u00eetrise la myst\u00e9rieuse microbiologie qui se d\u00e9roule dans les foudres de ch\u00eane. Une science un peu magique qui devient r\u00e9alit\u00e9 dans la salle des foudres.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pourquoi des foudres de ch\u00eane ?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA la diff\u00e9rence du vieillissement en f\u00fbt, l\u2019objectif n\u2019est pas de r\u00e9cup\u00e9rer le go\u00fbt du bois. Ici, il n\u2019est qu\u2019un support, un \u2018terreau\u2019 pour les micro-organismes qui vont transformer les sucres r\u00e9siduels de la fermentation principale en acides, en alcool et en esters.\n\nLe bois sert aussi de cloison perm\u00e9able : l\u2019air passe \u00e0 travers le bois, se m\u00e9lange \u00e0 la bi\u00e8re, et entra\u00eene une oxydation ma\u00eetris\u00e9e. Ce processus est tr\u00e8s lent, puisqu\u2019il faut attendre deux ans avant d\u2019obtenir une bi\u00e8re acidul\u00e9e rafra\u00eechissante \u00e0 l\u2019ar\u00f4me tr\u00e8s fruit\u00e9.\n\nIl existe trois variantes dans la famille Petrus Sours :\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petrus Aged Pale<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Petrus Aged Pale est compos\u00e9e \u00e0 100% de bi\u00e8re m\u00fbrie en foudre de ch\u00eane pendant 24 mois. La Brasserie De Brabandere utilise cette bi\u00e8re en tant que bi\u00e8re de coupage pour d\u2019autres bi\u00e8res, afin de leur donner des saveurs fra\u00eeches et acidul\u00e9es typiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Petrus Aged Red<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPetrus Aged Red est\u00a0une bi\u00e8re offrant le parfait \u00e9quilibre sucr\u00e9-sal\u00e9. Elle r\u00e9sulte de l\u2019association\u00a0de 15% d\u2019Aged Pale et de 85% de brune double avec du jus de cerises naturel.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petrus Roodbruin\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petrus Roodbruin est une bi\u00e8re rouge-brune flamande caract\u00e9ristique et traditionnelle. Il s\u2019agit d\u2019un m\u00e9lange d\u20191\/3 d\u2019Aged Pale avec 2\/3 de bi\u00e8re brune jeune.<\/p>

Nota Bene : vous pouvez m\u00e9langer ces bi\u00e8res \u00e0 votre guise. De cette fa\u00e7on, les amateurs de bi\u00e8re peuvent devenir eux-m\u00eames un ma\u00eetre brasseur et cr\u00e9er leur propre m\u00e9lange Petrus Sours.<\/p>

Voulez-vous en savoir plus ? Surfez ici.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La Brasserie De Brabandere est la r\u00e9f\u00e9rence en termes de bi\u00e8res acidul\u00e9es. Les Petrus Sour Beers sont des bi\u00e8res m\u00fbries, authentiques et brass\u00e9es selon la meilleure tradition. Pendant deux ann\u00e9es, ces bi\u00e8res murissent dans de grands foudres afin d\u2019obtenir une bi\u00e8re aigre et fra\u00eeche aux ar\u00f4mes particuli\u00e8rement fruit\u00e9s. La magie de la salle aux foudres […]<\/p>\n","protected":false},"author":10,"featured_media":13958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[580],"tags":[],"class_list":["post-38848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alliance-fr"],"acf":[],"yoast_head":"\nPetrus Sour Beers, la r\u00e9f\u00e9rence en mati\u00e8re de bi\u00e8res acidul\u00e9es - Dubuisson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dubuisson.com\/fr\/petrus-sour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petrus Sour Beers, la r\u00e9f\u00e9rence en mati\u00e8re de bi\u00e8res acidul\u00e9es - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"La Brasserie De Brabandere est la r\u00e9f\u00e9rence en termes de bi\u00e8res acidul\u00e9es. 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Les Petrus Sour Beers sont des bi\u00e8res m\u00fbries, authentiques et brass\u00e9es selon la meilleure tradition. Pendant deux ann\u00e9es, ces bi\u00e8res murissent dans de grands foudres afin d\u2019obtenir une bi\u00e8re aigre et fra\u00eeche aux ar\u00f4mes particuli\u00e8rement fruit\u00e9s. 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