{"id":32715,"date":"2022-08-03T15:37:48","date_gmt":"2022-08-03T13:37:48","guid":{"rendered":"https:\/\/www.dubuisson.com\/beerparing\/cheese-pairing-bush-de-noel\/"},"modified":"2022-08-16T16:11:44","modified_gmt":"2022-08-16T14:11:44","slug":"cheese-pairing-bush-de-noel","status":"publish","type":"beerparing","link":"https:\/\/www.dubuisson.com\/en\/beerparing\/cheese-pairing-bush-de-noel\/","title":{"rendered":"Cheese pairing – Bush de No\u00ebl"},"content":{"rendered":"\t\t
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Beer with aromas of dried fruits, caramel and praline<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type: a soft cheese with a rinsed crust \/ Example: Mont d\u2019Or<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA very aromatic beer rich in alcohol with aromas of caramel and candy sugar. It is recommended to combine it with the Mont d\u2019Or, a cheese that contains the same intensity of flavors.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pascal Fauville<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Type: a blue cheese or a white crusted cheese \/ Example: Stichelton or Chaource<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe roasted dark malt of this Christmas beer and its dried fruit flavors produce a splendid combination with the mild creaminess of the Chaource.\n\nServing the Stichelton \u2013 something like a raw-milk version of Stilton \u2013 with this beer is daring and complexe. A nice beer&cheese pairing for informed connoisseurs.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harry Schockaert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECIPE : TARTELETTE OF MONT D\u2019OR, DICED BACON AND BEETROOT WITH SMALL ONIONS \u2014 Pierre R\u00e9simont<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tMont d\u2019Or cheese<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tOnions<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBacon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDried bacon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBeetroot<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Instructions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Sweat the onions with very little fat.<\/span><\/li>\n \t
    2. Brown the bacon in a separate frying pan.<\/span><\/li>\n \t
    3. For the garnish:<\/span>\n
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      1. Arrange the dried bacon, very thinly sliced, between two baking sheets and bake in a 150\u00b0C oven for 20 to 30 minutes.<\/span><\/li>\n \t
      2. Cut the beetroot into small cubes and sweat until tender.<\/span><\/li>\n \t
      3. Use puff pastry to make a savory tartlet and add the bacon, beetroot and Mont d\u2019Or before baking in the oven for 10 minutes at 180\u00b0C.<\/span><\/li>\n \t
      4. On the plate, arrange the beetroot and bacon tart with the dried bacon and onion rings, deep-fried at 180\u00b0C.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Beer with aromas of dried fruits, caramel and praline Type: a soft cheese with a rinsed crust \/ Example: Mont d\u2019Or A very aromatic beer rich in alcohol with aromas of caramel and candy sugar. It is recommended to combine it with the Mont d\u2019Or, a cheese that contains the same intensity of flavors. Pascal […]<\/p>\n","protected":false},"featured_media":11324,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32715","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Bush de No\u00ebl - Dubuisson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dubuisson.com\/en\/beerparing\/cheese-pairing-bush-de-noel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Bush de No\u00ebl - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Beer with aromas of dried fruits, caramel and praline Type: a soft cheese with a rinsed crust \/ Example: Mont d\u2019Or A very aromatic beer rich in alcohol with aromas of caramel and candy sugar. It is recommended to combine it with the Mont d\u2019Or, a cheese that contains the same intensity of flavors. 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