{"id":32695,"date":"2022-08-03T16:24:44","date_gmt":"2022-08-03T14:24:44","guid":{"rendered":"https:\/\/www.dubuisson.com\/beerparing\/cheese-pairing-bush-triple\/"},"modified":"2022-08-16T15:19:09","modified_gmt":"2022-08-16T13:19:09","slug":"cheese-pairing-bush-triple","status":"publish","type":"beerparing","link":"https:\/\/www.dubuisson.com\/en\/beerparing\/cheese-pairing-bush-triple\/","title":{"rendered":"Cheese pairing – Bush Triple"},"content":{"rendered":"\t\t
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Very digestive beer with a fine and light bitterness<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type: Uncooked pressed cheese \/ Example: Saint Nectaire<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bush Triple has many different flavors and aromas. The Saint Nectaire<\/strong>, which is a cheese with a nice complexity, very creamy, goes best with the Bush Triple, which also has different flavors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pascal Fauville<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Type : goat cheese with ashy rind \/ Example : Sainte Maure de Touraine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The floral and fruity flavor of the Bush Triple is perfectly matched with the creamy, soft touches of this raw milk, bloomy rind cheese.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harry Schockaert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recipe: \"Pan-fried cod on a bed of Keiems Bloempje mashed potatoes, topped with a mixture of woodland mushrooms and bacon a la Bush Triple\" \u2014 Stefaan Couttenye<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tKeiems Flower<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCod<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tWoodland Mushrooms<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBacon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBush Triple<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFish Fumet<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChopped shallots<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tButter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Recipe<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Cook the potatoes and prepare a classic mashed potato. Add the cheese and let it melt into the hot mashed potatoes.<\/span><\/li>
    2. Bring beer, fish stock and shallots to a boil and reduce to 1\/3. Whip the sauce with butter in a blender<\/span><\/li>
    3. Cook the bacon with the mushrooms.<\/span><\/li>
    4. Cook the fish.<\/span><\/li>
    5. Settig up.<\/span><\/li>
      1. \u00a0<\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Very digestive beer with a fine and light bitterness Type: Uncooked pressed cheese \/ Example: Saint Nectaire Bush Triple has many different flavors and aromas. The Saint Nectaire, which is a cheese with a nice complexity, very creamy, goes best with the Bush Triple, which also has different flavors. Pascal Fauville Type : goat cheese […]<\/p>\n","protected":false},"featured_media":8604,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32695","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Bush Triple - Dubuisson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dubuisson.com\/en\/beerparing\/cheese-pairing-bush-triple\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Bush Triple - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Very digestive beer with a fine and light bitterness Type: Uncooked pressed cheese \/ Example: Saint Nectaire Bush Triple has many different flavors and aromas. 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