Surfine with Mint

Any mojito lovers out here? We created a delicious version with our Surfine! Refreshing and original, a must during your next aperitif! Ingredients: 5 à 6 feuilles de menthe 4cl de Rhum Blanc 2cl de citron vert pressé 2cl de sucre de canne liquide 17,5 cl de Surfine Recipe: Fill your glass with ice cubes […]

CoinTrolls

Finally! Summer is here, with rising temperatures! CoinTrolls is perfect to quench you thirst on warm summer days! This is an ideal blend between Cuvée des Trolls, Cointreau and fresh lemon juice. There really is nothing better to enhance the hints of orange in the aroma of Cuvée des Trolls. Ingredients: 3cl flamed Cointreau 1,5cl […]

Trolls’it

Summer is coming! Time to resume our series of Cockt’Ales based on beers from our brewery. To launch the festivities, we like to present the Trolls’It! A cocktail based on Cuvée des Trolls and Grappa! This is the perfect aperitif! Ingredients: 2cl Grappa 2cl fresh lime juice 2cl sugar cane syrup 12,5 cl Cuvée des Trolls […]

CocoRico!

Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Bush Triple, brown rum, Amaretto and pineapple puree. The Bush Triple is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple). Ingredients: 3cl brown […]

New name and new look for the Bush Range!

On the occasion of its 250th anniversary, the Dubuisson Brewery will give her Bush range a new name and a new look. Bush ambrée becomes Bush Caractère. The new name matches the powerful character and typical taste of this beer perfectly. Except the name and the label, nothing changes: The same taste, the same character. […]

Caramel Bush Santé!

[vc_row][vc_column][vc_column_text]Par nature, la Bush Ambrée possède déjà certains arômes de caramel. Ce cockt’ales mixant Bush Ambrée, tequila et sirop de caramel renforce ces arômes. Un régal de douceur que vous pourrez, par exemple, servir avec une boule de glace au caramel beurre salé. De quoi épater vos amis lors d’un prochain repas ;).  

HappyBB

A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson. Ingredients: 2 cl Spumante 2,5 cl Vylmer 11 cl Bush Triple Recipe: Fill your glass with the Spumante Add the Vylmer Pour the Bush Triple in the glass Taste your creation! ? https://www.youtube.com/watch?v=S_yeF0eYKEQ Related […]

Jack says: Mix That Bush!

Jack said “Mix that Bush”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Bush Caractère. The hint of liquorice and the caramel flavour of Bush Caractère match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal […]

The BushRond

THE BUSHROND ?? This is the perfect Cockt’Ales ?? for the holiday season… Cointreau, cranberry juice, lemon juice & Bush de Noël??? … We dare you to try this! ? Ingredients: 3cl Cointreau 4cl Cranberry juice 2cl Lemon juice 1 Cinnamon stick Bush de Noël (11cl) Recipe: Fill your glass with ice cubes Add the […]

Vincent Dubuisson – Les débuts de l’export

Né le 14 juillet 1952 dans la ville de Tournai, Vincent Dubuisson étudie l’agronomie dans le but de partir à l’étranger. Au bout du monde, pourquoi pas! Mais la vie en décide autrement et peu de temps après ses études, il intègre la brasserie familiale. Qu’à cela ne tienne, comme le monde est son jardin […]